The pintxo is much more than a tapa. It is a true gastronomic institution in San Sebastian and the entire Basque Country. Although it may seem simple, its history is full of tradition, creativity and a touch of culinary art. Today, we tell you everything you need to know about pintxos: from their origin to how to order them like a true San Sebastian.
Gastronomy
San Sebastian is not only famous for its beaches or pintxos. It is also one of the gastronomic capitals of the world, with more Michelin stars per square meter than any other city (except Kyoto, Japan).
If you are looking for an unforgettable culinary experience, here is a selection of 5 Michelin restaurants that are worth a visit. From traditional to avant-garde, each one offers something unique.
San Sebastian is not only savoured in its pintxo bars or Michelin restaurants: it is also experienced in its markets, where local produce is the protagonist and Basque culture is breathed at every step.
In this guide we present the best gastronomic markets in San Sebastian, perfect for shopping, tasting and enjoying like a local.