The Pintxo it is much more than a tapa. It is a real Gastronomic institution in San Sebastian and throughout the Basque Country. Although it may seem simple, its history is full of tradition, creativity and a touch of culinary art.
Today, we tell you everything you need to know about pintxos: from their origin to how to order them like a true San Sebastian.
Where does the pintxo come from?
Although some believe that pintxos were born spontaneously, their origin is linked to history of tapas in the Basque Country. The word "pintxo" comes from the Basque verb "Pinch" , which refers to the toothpick which was traditionally used to hold small portions of food.
The origin of tradition
The History of the pintxo it dates back to the beginning of the twentieth century. It is said that, in the 20s, the bars of San Sebastian began to offer small and tasty bites accompanied by a glass of wine or cider. The idea was to attract customers in a creative way, allowing them to taste several options throughout the afternoon for little money.
Image credit: This image was obtained from Lasalaplazahotel
How is a pintxo different from a tapa?
Although both are small bites , the main difference lies in the way they are served:
- Pintxo: It is served on a piece of bread and "pricked" with a toothpick or skewer. It is an individual serving and is usually more elaborate than a tapa.
- Lid: It is more common in other regions of Spain, especially in the south, and is usually smaller or simpler than the pintxo.
Curiosity: In San Sebastian, the "Pintxo bar" It's not just a place to eat, it's a whole place to eat! Social ritual !
Curiosities about pintxos
- Constant innovation: Each bar has its own pintxos star . Some may have traditional pintxos such as Cod omelette or the Crab , but many bars are dedicated to Reinventing pintxos , creating new combinations that range from the simplest to the most sophisticated.
- The most expensive pintxo: Although many pintxos are between 1 and 2 euros, some places offer more exclusive pintxos that can reach up to 10 or 15 euros , especially if they include seafood or gourmet ingredients.
- Signature pintxos: Some chefs from Michelin-starred restaurants in San Sebastian, such as Juan Mari Arzak or Andoni Luis Aduriz , have taken pintxos to a level Luxury Dining , creating bites as complex as the dishes on their menus.
- "Pintxos de feria": On special occasions such as the San Sebastian's Big Week , pintxos become a real competition, with bars preparing creative pintxos to impress visitors.
Image credit: This image was obtained from Hotelbidaia
How to order a pintxo correctly?
Ordering pintxos in San Sebastian may seem simple, but there are certain Tags that you should know so you don't feel like a tourist. Here are some tips to Order them like a local :
- Standing at the bar : Although it is possible to sit at a table, it is possible to authentic it's ordering the pintxos at the bar. This is the perfect place to enjoy the conversation and observe the variety of options they offer.
- How to choose? : Pintxos are usually on display at the bar , and you can point out the ones you feel like the most. In many bars, if you can't decide, the waiter will suggest the best of the day.
- Don't forget the "txikito" : When you order a pintxo, the waiter will most likely ask you if you want to accompany it with a "txikito" (a small glass of wine). If you prefer another type of drink, don't hesitate to say so!
- Respect order : It's common to go from bar to bar trying a pintxo in each. The unwritten rule is that, after trying the first pintxo in a bar, Don't ask for the same one elsewhere . Every bar has its specialty!
- Pay at the end : Unlike other countries, in San Sebastian it is not common to pay for each pintxo on the spot. Pick up your pintxos, enjoy, and then ask for the bill at the end of your journey.
Best places to try pintxos in San Sebastian
San Sebastian is the pintxo capital of the world, but here are some of the most emblematic bars where you can enjoy the best pintxos in the city:
- Bar Nestor (Old Town) : Famous for its tomato tartare and Padrón peppers . A classic of the city.
- The Spoon of San Telmo (Old Town) : Known for its pintxos Innovative and haute cuisine, such as the Foie gras with apple.
- Borda Berri (Old Town) : Here you can try pintxos such as the oxtail or Squid with intense flavors and creative presentations.
- Gandarias (Old Town) : Ideal for enjoying traditional and classic pintxos such as the sirloin skewer .
Image credit: This image was obtained from San SebastianPintxos
Do you want to enjoy the gastronomy in San Sebastian?
After a day of trying pintxos, why not relax in one of our tourist apartments in SanSe Holidays ? We offer you accommodation close to the best bars and restaurants in the city, so you can enjoy San Sebastian like a local.
