The Pintxo It's much more than a tapa. It's a real Gastronomic institution in San Sebastián and throughout the Basque Country. Although it may seem simple, its history is steeped in tradition, creativity, and a touch of culinary art.
Today, we'll tell you everything you need to know about pintxos: from their origins to how to order them like a true San Sebastian native.
Where does the pintxo come from?
Although some believe that pintxos were born spontaneously, their origin is linked to history of tapas in the Basque Country. The word "pintxo" comes from the Basque verb "puncture" , which refers to Toothpick which was traditionally used to hold small portions of food.
The origin of tradition
The History of the pintxo It dates back to the early 20th century. It's said that in the XNUMXs, bars in San Sebastián began offering small, tasty bites accompanied by a glass of wine or cider. The idea was to creatively attract customers, allowing them to sample several options throughout the afternoon for little money.
Image credit: This image was obtained from Lasala Plaza Hotel
How do you differentiate a pintxo from a tapa?
Although both are small bites , the main difference lies in the way they are served:
- Pintxo: It's served on a piece of bread and pierced with a toothpick or skewer. It's an individual portion and is usually more elaborate than a tapa.
- Top: It is more common in other regions of Spain, especially in the south, and is usually smaller or simpler than the pintxo.
Curiosity: In San Sebastian, the Pintxos Bar It's not just a place to eat, it's a whole place Social ritual !
Curiosities about pintxos
- Constant innovation: Each bar has its own pintxos Star Some may have traditional pintxos like the Cod omelette and Crab , but many bars are dedicated to Reinvent pintxos , creating new combinations that range from the simplest to the most sophisticated.
- The most expensive pintxo: Although many pintxos are around 1 to 2 euros, some places offer more exclusive pintxos that can go up to 10 or 15 euros , especially if they include seafood or gourmet ingredients.
- Signature pintxos: Some chefs from Michelin-starred restaurants in San Sebastián, such as Juan Mari Arzak or Andoni Luis Aduriz , have taken pintxos to a new level Luxury Gastronomic , creating bites as complex as the dishes on their menus.
- Fair pintxos: On special occasions such as Great Week of San Sebastian , pintxos become a real competition, with bars preparing creative pintxos to impress visitors.
Image credit: This image was obtained from Hotelbidaia
How to order a pintxo correctly?
Ordering pintxos in San Sebastián may seem simple, but there are certain labels that you should know so you don't feel like a tourist. Here are some tips to help you order them like a local :
- Standing at the bar : Although it is possible to sit at a table, authentic is to order pintxos at the bar. This is the perfect place to enjoy conversation and browse the variety of options on offer.
- How to choose? : Pintxos are usually on display at the bar , and you can select the ones you'd like most. In many bars, if you can't decide, the waiter will suggest the best of the day.
- Don't forget the "txikito" : When you order a pintxo, the waiter will most likely ask you if you would like to accompany it with a "txikito" (a small glass of wine). If you prefer another type of drink, please feel free to say so!
- Respect the order It's common to go from bar to bar, trying a pintxo in each one. The unwritten rule is that after trying the first pintxo in a bar, Don't order the same thing again anywhere else. Every bar has its specialty!
- Pay at the end Unlike other countries, in San Sebastián it is not common to pay for each pintxo at the time. Pick up your pintxos, enjoy, and then ask for the bill at the end. of your tour.
The best places to try pintxos in San Sebastián
San Sebastián is the pintxo capital of the world, but here are some of the most iconic bars where you can enjoy the best pintxos in the city:
- Bar Nestor (Old Town) : Famous for its tomato tartare and Padrón peppers A classic of the city.
- The Cuchara of San Telmo (Old Town) Known for its pintxos are innovative and haute cuisine, such as Foie gras with apple.
- Borda Berri (Old Town) : Here you can try pintxos like the oxtail or Squid with intense flavors and creative presentations.
- Gandarias (Old Town) : Ideal to enjoy traditional and classic pintxos such as the Sirloin Skewer .
Image credit: This image was obtained from San Sebastian Pintxos
Do you fancy enjoying the gastronomy of San Sebastián?
After a day of trying pintxos, why not relax in one of our tourist apartments in SanSe Holidays We offer accommodation close to the city's best bars and restaurants, so you can enjoy San Sebastian like a local.
