If there is one thing that makes San Sebastian a gastronomic paradise, it is the Pintxos . Small works of art served on bread or in mini portions, perfect for tapas, socializing and Experience the city like a local .
Today we bring you an updated route through the Best Pintxo Bars spread throughout the tastiest neighborhoods of the city. Get ready to work up an appetite!
What is a pintxo and why is it so special?
Unlike the typical tapa, the pintxo (or "pincho") It is more elaborate and is usually served on a bar, often with a toothpick. In San Sebastian, it's not just about eating, but about Take a route : go from bar to bar, try one or two pintxos in each place, accompanied by txakoli, cider or zurito.
Pintxos route through neighbourhoods
1. Old Town: The heart of San Sebastian's pintxo
Zone: Old Town
Vibe: Tradition, quality, local atmosphere
Top essential bars:
- Gandarias :
- Don't leave without trying the Sirloin steak with foie gras : tender, juicy and with just the right amount of intensity.
- Accompany it with a glass of red wine from Rioja Alavesa to round off the experience.
- The Spoon of San Telmo :
- Ask for the suckling pig confit : crispy on the outside, mellow on the inside.
- If you like to innovate, try their grilled octopus with potato cream : pure fusion.
- Borda Berri :
- The Beef cheek in red wine It's a safe bet: it falls apart on its own.
- Also try its Idiazabal cheese risotto : it doesn't have rice, but it's pure creaminess!
- Txepetxa :
- Essential is the Anchovy pintxo with spider crab cream : a classic that never fails.
- For the most curious, the Anchovy with blueberry jam surprises and convinces.
Local Tip: Go early (13:00-14:00 or 19:30-20:30) if you don't want to fight for bar space.
2. Gros: The trendy, surfing neighborhood
Zone: East of the city, next to Zurriola beach
Vibe: Young, alternative, gastro-cool
Bars you must try:
- Bar Bergara :
- Ask for the Txalupa : a mushroom pintxo with seafood cream and prawns that is a hit by the way.
- His Lobster on puff pastry It is another essential for demanding palates.
- Zabaleta :
- Don't miss his freshly made cod omelette : juicy and tasty.
- Accompany it with a Natural cider culin , well poured.
- Ramuntxo Berri :
- The Homemade ham croquettes They are pure comfort in every bite.
- Share a portion of grilled baby squid With mild aioli: simple but powerful.
3. Downtown & Cathedral Area
Zone: Between the Old Town and Amara
Vibe: Quieter, ideal for a break between tents
Recommended stops:
- Karrika Tavern :
- Test your Iberian pork pintxo with caramelized apple : sweet and savory in balance.
- Ideal for the season: Mushroom pintxo with truffled egg yolk .
- Txirrita Sagardotegia :
- The Glazed cheek pintxo with vermouth It's as tasty as it is original.
- Order a Homemade vermouth To start: aromatic and with a spicy touch.
- Bar Antonio :
- His foie gras toast with apple and Pedro Ximénez reduction It's pure miniature luxury.
- Don't leave without trying the Russian house salad , classic but with a special touch.
What to drink with your pintxos?
- Txakoli – White wine with light acidity, ideal for seafood and fish.
- Basque cider – Natural, dry and refreshing.
- Zurito – Mini beer, perfect to accompany without overdoing it.
- Red wine from Rioja Alavesa – Balanced and characterful.
How much does a pintxos route cost?
- Classic pintxo: €2.50 – €3.50
- Hot/gourmet pintxo: €3.50 – €5.00
- Drink (zurito, txakoli, cider): €1.50 – €3.00
A reasonable budget for a 5-bar route can be around 20-30€ per person .
Tips for a 100% local experience
- Order at the bar and if there is a lot of fuss, be clear with what you want.
- Combine hot + cold pintxo in each bar for variety.
- Don't do a long after-dinner conversation. Eat, enjoy and move on to the next bar.
- Do the route standing. This is how it is done in San Sebastian.
Your perfect base for a pintxos tour
In SanSe Holidays We offer you tourist accommodation in the best areas to enjoy a Pintxos route without worries. Walk to the old town, near Gros or with views of La Concha: we have the ideal accommodation for you to Eat, drink and rest like a true San Sebastian .
